Satria B, Rahmat, Ryani Dhyan Parashakti, Achmad Tarmizi, Dhian Tyas Untari, Endhita Shafa Anargya. Optimalisasi Manajemen Inventori untuk Meningkatkan Kualitas Bahan Baku pada Industri Kuliner. Indonesian Journal of Economics and Strategic Management [Internet]. 2026 Mar. 31 [cited 2026 Oct. 22];4(1). Available from: https://journal.drafpublisher.com/ijesm/article/view/571