SATRIA, B.; RAHMAT; RYANI DHYAN PARASHAKTI; ACHMAD TARMIZI; DHIAN TYAS UNTARI; ENDHITA SHAFA ANARGYA. Optimalisasi Manajemen Inventori untuk Meningkatkan Kualitas Bahan Baku pada Industri Kuliner. IJESM Indonesian Journal of Economics and Strategic Management, [S. l.], v. 4, n. 1, 2026. Disponível em: https://journal.drafpublisher.com/ijesm/article/view/571. Acesso em: 22 oct. 2026.