Satria, B., Rahmat, Ryani Dhyan Parashakti, Achmad Tarmizi, Dhian Tyas Untari, & Endhita Shafa Anargya. (2026). Optimalisasi Manajemen Inventori untuk Meningkatkan Kualitas Bahan Baku pada Industri Kuliner. IJESM Indonesian Journal of Economics and Strategic Management, 4(1). Retrieved from https://journal.drafpublisher.com/ijesm/article/view/571